Archive for the ‘California’ Category

Southern California deemed most polluted

May 1, 2007

NOAKI SCHWARTZ, Associated Press

LOS ANGELES – Los Angeles can continue being the butt of smog jokes now that it has once again topped the American Lung Association’s bad air list of most polluted cities in America.

The association found that the Los Angeles-Long Beach-Riverside metropolitan area had the worst air based on 2003 through 2005 figures.

The Pittsburgh area was ranked as the nation’s second most polluted metropolitan area followed by Bakersfield, Calif., Birmingham, Ala., Detroit and Cleveland. Visalia, Calif., Cincinnati, Indianapolis and St. Louis rounded out the top 10.

The news wasn’t all bad for Los Angeles. Despite the dubious distinction, the number of days residents breathed the nation’s worst ozone levels was fewer than in previous years.

“Nobody is surprised that LA has an air pollution problem,” said Janice Nolen, the association’s assistant vice president for national policy and advocacy. “The problems there are one of the reasons we have the Clean Air Act. But it is important for folks to know that there has been some improvement.”

The organization based the rankings on ozone pollution levels produced when heat and sunlight come into contact with pollutants from power plants, cars, refineries and other sources. The group also studied particle pollution levels emitted from these sources, which are made up of a mix of tiny solid and liquid particles in the air.

Such pollution can contribute to heart disease, lung cancer and asthma attacks, the association said. Those especially vulnerable to polluted air are children, senior citizens, people who work or exercise outdoors and people with asthma or chronic obstructive pulmonary disease.

Nearly half of the U.S. population lives in counties that still have unhealthy levels of ozone or particle pollution, even though there appeared to be less ozone in many counties than previous years, the study found.

Fried Asparagus Eating Contest

April 30, 2007

Where is the asparagus ice cream? 

In California hundreds turned out to watch some competitors chow down on stalks of asparagus.

The Deep Fried Asparagus Eating Championship was held in Stockton, California this weekend, and the contest was not for the faint of heart.

Participants raced to see who could eat the largest amount of deep-fried asparagus spears in the least amount of time.

The contest is part of the Stockton Asparagus Festival. Defending champion Joey Chestnut came in first place this year and won a cash prize of $1,500.

It’s a tradition of food festivals to marry unlikely ingredients into dubious foods. The local hero, asparagus, has been worked into ice creams and shortcakes in the past, but not this year.

An estimated 100,000 people attended Stockton’s 22nd annual Asparagus Festival this weekend.

In addition to the wildly popular deep-fried asparagus, there were asparagus burritos, pasta and sandwiches.

Self-proclaimed “master mixologist” Jeff Dossey was concocting Aspara-ritas – $4 blends of tequila, water, margarita mix and bright green spoonfuls of puréed asparagus.

Pan Fried Chicken with Asparagus, Peas, Tarragon and Cream

Ingredients:

4 skinless chicken breast fillets, cut into 5cm cubes
2 bundles British asparagus, cut into 5cm lengths
1 tbsp olive or rapeseed oil
30g butter
2 shallots, peeled and finely chopped
1 clove garlic, peeled and finely chopped
100ml white wine
100ml chicken stock
100g frozen peas
2 tbsp creme fraiche
1 tbsp tarragon, finely chopped

PREPARATION:

1. Melt the butter with the oil in a heavy based frying pan over a medium heat. Add the shallots and cook for 2 minutes until starting to soften, taking care not to brown them. Add the diced chicken, and fry with the shallots until the meat is sealed but not browned. Add the garlic and fry for a further minute.2. Pour in the white wine and stock, bring to simmering point and cook gently for 5 minutes. Add the asparagus and cook for 3 minutes, then add the frozen peas and cook for a further 2 minutes. Add the creme fraiche and stir through well.3. Sprinkle with the chopped tarragon, season and serve with some plain boiled new potatoes or rice. Serves 4.

Recipe from:
http://www.british-asparagus.co.uk/

Related madness:
Weekend Is Near: Trip to Margaritaville Required

  

 

 


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