Archive for the ‘Food and Drug Administration’ Category

China Working On Dental Product Rules To Eliminate Poisons

July 4, 2007

By AUDRA ANG, Associated Press Writer 

BEIJING – China is stepping up controls on dental care products, state media reported Wednesday amid international alarm over Chinese toothpaste producers’ use of a potentially toxic chemical found in antifreeze.
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Countries in North and South America, as well as Asia, have recently halted imports of Chinese-made toothpaste due to its content of diethylene glycol, a low-cost and sometimes deadly substitute for glycerin. However, there have been no reports of health problems stemming from the product. China has no guideline banning the chemical in toothpaste, and the government says it is harmless in small amounts.

The toothpaste is one of series of apparently tainted Chinese exports that have sparked fears the Asian country’s chronic domestic product safety problems are turning into a global scourge. On Tuesday, China’s food safety watchdog reported on problems with nearly a fifth of products made for domestic consumption in the first half of this year.

A set of “strict certification and evaluation procedures” are being drawn up for oral care products by China’s Health Ministry and the China Certification and Accreditation Administration, the China News Service said, citing an announcement made during a national symposium.

The certification administration’s Web site said the new rules would “improve the quality, safety and hygiene of oral health care products.” It was unclear how the rules would treat diethylene glycol.

A spokeswoman for the administration, which oversees the certification of Chinese products, confirmed the regulations were being drawn up and said the administration had asked for public opinions last year. Like many Chinese bureaucrats, she declined to give her name.

Also Wednesday, China’s Ministry of Health announced a recall of two brands of diapers spot checks found to contain excessive fungus. Authorities did not say if the diapers, made in the northern province of Hebei, and in Fujian province in the south, and sold under the brand names Haobeir and Jinglianbangshuang, had been exported or if they had caused problems for any children.

Worries over the safety of Chinese exports began earlier this year, when the deaths of dogs and cats in North America were linked to pet food containing Chinese wheat gluten tainted with the chemical melamine.

Since then, U.S. authorities have also banned or turned away a long list of Chinese products, including toxic fish, juice containing unsafe color additives and popular toy trains decorated with lead paint.

Chinese authorities at first played down or ignored international concerns, and have reacted defensively by highlighting problems with imports from other countries.

On Tuesday, Chinese Foreign Ministry spokesman Qin Gang accused the media of playing up the food safety issue and warned that frequent food scare reports could lead to consumer panic.

However, the government seems to have realized that bringing its product safety standards in line with those of its trading partners could help protect its future economic growth.

The state-run China Daily newspaper acknowledged Wednesday that Chinese food exports were at times rejected — not because the manufacturers violated guidelines, but because China’s standards were lower than those of importing countries.

“This is not because the food itself was of low quality, but because the standards we use may be lower,” the paper said in an editorial. “It is becoming increasingly urgent to raise the food safety standards to international levels.”

Most recently, the U.S. Food and Drug Administration said it would detain five kinds of Chinese seafood after repeated testing turned up contamination with drugs not approved in America for use in farmed seafood.

In response, China’s quality administration issued new measures designed to ensure the quality of exported farmed seafood, telling its local offices to “fully understand the side effects and major loss of the U.S. decision to the Chinese seafood industry.”

In addition to stepped-up inspections and quarantine, the agency said it would post the names of companies that violate regulations and ban them from export activities for two years.

Observers say China faces an even greater challenge in improving its domestic food and product safety record.

China’s food safety watchdog said Tuesday that 19.1 percent of products made for domestic consumption were found to be substandard in the first half of 2007. Canned and preserved fruit and dried fish were the most problematic, primarily because of excessive bacteria and additives, the agency said.

Though the survey covered many different products, it focused on food, common consumer goods, farming machinery and fertilizers.

Related:

China fears show food export quality key: WHO official

Kids’ snacks in China fail standards

Paulson: U.S. on guard against tainted Chinese goods

Poison China Toothpaste Found Again

FDA blocks China’s seafood, cites chemicals

Wider Sale Is Seen for Toothpaste Tainted in China

China defends food safety controls, standards
(Defending the indefensible)

Poison China Toothpaste Found Again

July 1, 2007

WASHINGTON —  Counterfeit Colgate toothpaste has now turned up in Canada, where testing has found dangerous bacteria but not the poisonous chemical previously detected in four U.S. states, a health official said Saturday.

In addition, store owners and police say they have discovered that the bogus Colgate was sold in Michigan and Virginia.

The FDA warned earlier in June that fake Colgate distributed in Maryland, New York, New Jersey and Pennsylvania may contain a poisonous chemical called diethylene glycol, or DEG, that typically is used in antifreeze. That toothpaste was the subject of a June 13 recall by a New Jersey distributor.

It was not immediately clear if the counterfeit products in Pinconning, Mich., and Arlington, Va., had been tested for DEG.

In Canada, testing did not find the chemical but did show high levels of harmful bacteria, said Paul Duchesne, a spokesman for Health Canada.

A Food and Drug Administration spokeswoman said Saturday she was checking into reports of the wider distribution beyond the first four states.

The bacteria pose a significant health risk, especially to children and anyone with a weakened immune system, Health Canada said. The Royal Canadian Mounted Police is investigating.
In all cases, the toothpaste was labeled as made in South Africa. Both the FDA and New York-based Colgate-Palmolive Co. have said the products are fake, citing in part misspellings — “SOUTH AFRLCA” is one — on the packaging. Its true origin is unknown, according to the FDA.

A review of FDA import refusal records show that over the last year the agency has stopped shipments of Colgate toothpaste from eight countries: Australia, China, Britain, Indonesia, India, Mexico, the Philippines and South Africa.

A Colgate-Palmolive spokesman said nearly all involved Colgate-produced toothpaste samples that were later cleared for delivery to the company’s research and development center in New Jersey for routine analysis. Others may have involved diverted or counterfeit products, company spokesman Thomas DiPiazza said.

In recent weeks the FDA began stopping all suspect Chinese toothpaste before it enters the U.S. and has warned people not to use the products because they may contain DEG. The regulatory agency has identified six Chinese manufacturers that use the chemical in their toothpaste products, typically sold in the U.S. at discount or dollar stores.

Health Canada said it has identified 21 Chinese-made toothpastes that contain up to 13.7 percent DEG — a far higher level than anything found in U.S. testing. Canada too is stopping all imports of Chinese toothpaste until they can be proven safe.

Made-in-China fears grip US

June 24, 2007

by P. Parameswaran

WASHINGTON (AFP) – China, a traditional source of cheap goods, has become an alarmingly top exporter of tainted and dangerous products to the United States, triggering concerns among consumers and regulators.
Reports of tainted pet foods, dangerous toys, fake drugs, toxin-coated monkfish and cosmetics, drug-laced frozen eel, illicit pesticide-laden mushrooms and other products have led to recalls and bans and potentially more stringent import and food safety laws.

Thousands of cats and dogs died recently after eating food made from wheat gluten spiked with melamine, a chemical used in fertilizers, prompting one of the largest pet-food recalls in US history.

Made-in-China toothpaste have also been blacklisted, fearing it may contain potentially deadly chemical reportedly found in tubes sold in Australia and elsewhere.

The concerns were compounded by the recall last week by a US company of 1.5 million of the wildly popular “Thomas and Friends” wooden train toys manufactured in China coated with potentially poisonous lead paint.

Chinese-made fireworks for the July 4 US Independence Day celebrations have also fallen into the blacklist, with reports that at least two types of such explosives have been recalled amid worries they could “travel in unexpected and dangerous directions” and pose “special hazards to eyes and bystanders.”

“I think we have reached a point unfortunately where ‘made in China’ is now a warning label in the United States,” said Democratic Senator Richard Durbin, a top campaigner in the US Congress for tighter food safety laws.

The Illinois lawmaker and another senator, Rosa DeLauro from Connecticut, held joint talks with US Food and Drug Administration (FDA) Commissioner Andrew von Eschenbach and the Chinese ambassador, Zhou Wenzhong, in Washington over the contaminated shipments of food products from China.

They secured a commitment from the Chinese government and the FDA that they would work towards a mutual agreement to improve inspections and overall safety of food products and drugs, said a statement from the two senators.

“This proposed agreement between the FDA and the Chinese government is a significant breakthrough in terms of food safety — and American consumers stand to be the big winners,” Durbin said.

China and the FDA currently do not have a binding agreement on food and drugs, there is no standard safety regulations between the two systems, and there are no mechanisms in place to inspect food production facilities and secure travel visas for investigations, the statement said.

The food safety problem surprisingly took center stage at the high level US-China Economic dialogue last month led by Treasury Secretary Henry Paulson and Chinese Vice-Premier Wu Yi.

Following her return, China promised to overhaul its food safety rules.

“The top priority for building a food safety standards system is to revise as soon as possible the rules for farm produce and processed food,” said the director of the General Administration of Quality Supervision, Inspection and Quarantine, Liu Pingjun, in Beijing this week.

In another sign of official determination to head off growing concern over shoddy or even deadly food and drug products emanating from Chinese factories, Beijing sentenced the former head of China’s food and drug agency to death on a corruption conviction.

China, which exports about two billion dollars each year in food products to the United States, is a top violator of American food safety standards, according to US authorities.

In April, for example, the authorities rejected 257 Chinese food shipments — far more than from any other country, media reports said.

The safety concerns over Chinese products could fuel demands in Congress, already worried about a ballooning trade deficit, for protectionist laws, experts said.

“At a time when Congress is keenly focused on the large and growing trade imbalance with China, this situation could be the kindling for trade protectionist legislation that is circulating in (Washington) DC,” said Andrew Busch, a global currency strategist with BMO Capital Markets.

Lawmakers are already complaining that Beijing has been artificially weakening its currency in a bid to flood the United States with cheap imports that they say is posing a threat to some US industries and manufacturing employment.

China is the second largest source of imports for the United States while the United States is China’s largest overseas market and second largest source of foreign direct investment.

Tainted foods are daily problem in Asia

June 17, 2007

By MARGIE MASON, AP Medical Writer

HANOI, Vietnam – As Nguyen Van Ninh needles his chopsticks through a steaming bowl of Vietnam’s famous noodle soup, he knows it could be spiked with formaldehyde. But the thought of slurping up the same chemical used to preserve corpses isn’t enough to deter him.

“I think if we don’t see those chemicals being put in the food with our own eyes, then we can just smack our lips and pretend that there are no chemicals in the food,” he said, devouring a 30-cent bowl of “pho” on a busy Hanoi sidewalk. “Why worry about it?”
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The remains of a lunch at a shop north of Honoi, Vietnam, on May 15, 2007. Food safety is a daily issue in Asia where hot weather, a lack of refrigeration and the demand for cheap street food drives vendors to find inexpensive ways to preserve their products despite health risks. Enforcement is lax in many countries where deaths from food poisoning are common and farmers often spray banned pesticides, such as DDT, on produce. (AP Photo/David Guttenfelder)
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While the discovery of tainted imports from China has shocked Westerners, food safety has long been a problem in much of Asia, where enforcement is lax and food poisoning deaths are not unusual. Hot weather, lack of refrigeration and demand for cheap street food drives vendors and producers to find inexpensive — and often dangerous — ways to preserve their products.

What’s exported, for the most part, is the good stuff. Companies know they must meet certain standards if they want to make money. But in the domestic market, substandard items and adulterated foods abound, including items rejected for export.

Formaldehyde, for instance, has long been used to lengthen the shelf life of rice noodles and tofu in some Asian countries, even though it can cause liver, nerve and kidney damage. The chemical, often used in embalming, was found a few years ago in seven of 10 pho noodle factories in Hanoi.

Borax, found in everything from detergent to Fiberglas, is also commonly used to preserve fish and meats in Indonesia and elsewhere. Farmers in various countries often spray produce with banned pesticides, such as DDT.

“The people who do this want to make money. And if they’re stupid and greedy, this is a bad combination,” said Gerald Moy, a food safety expert at the World Health Organization in Geneva. “It’s the wild West.”

The quality of Asian food has come under harsh scrutiny after toxic substances were discovered in several Chinese exports.

Wheat gluten tainted with the industrial chemical melamine has been blamed for killing or sickening thousands of dogs and cats in North America. Fish containing pufferfish toxins, drug-laced frozen eel and juice spiked with harmful dyes were among other unsafe products shipped to the U.S.

Diethylene glycol, a sweet-tasting thickening agent also used in antifreeze, has been blamed for the deaths of at least 51 people in Panama after the chemical was imported from China and mixed into cough syrup and other medicines. The U.S. Food and Drug Administration has halted all shipments of Chinese toothpaste to test for the same chemical reportedly found in tubes sold in Australia, the Dominican Republic and Panama.

The problems in Asia are not limited to China. Ice cream and sweets made with the same industrial dyes used for coloring garments have been found outside schools, and farmers have been caught dipping fruits in herbicide, to add shine, a day before going to market.

In India, pesticides often taint groundwater and produce. Coca-Cola and Pepsi have been dueling with a New Delhi environmental group, which alleged it found unacceptable levels of pesticides in soft drinks.

Street food is another problem. Millions grab everything from chicken kebabs to rice porridge from unregulated food stalls where hygiene is often poor. Unsafe preservatives are sometimes added, and vendors typically use the cheapest oils and ingredients.

But the food is hot, cheap and tasty — a combination that often overrides safety concerns in countries where many still live on $2 a day.

“Asking for food quality would be a luxury,” said Alex Hillebrand, chemical and food safety adviser at WHO’s regional office in New Delhi. “They’re hungry people.”

Some countries, such as Thailand, are trying to improve domestic food safety. In bustling Bangkok, where pots bubble and woks sizzle at makeshift kitchens pitched on sidewalks, markets are issued test kits that can detect up to 22 contaminants.

No one knows the extent of chemical-laced food in Asia or how it will affect public health.

“It might be that you consume it today, but you don’t see any effects for 10 years,” said Peter Sousa Hoejskov, a food quality and safety officer at the U.N. Food and Agriculture Organization in Thailand. “Some foods have issues that are developing over a long, long time and others you have an immediate reaction.”

China has faced outrage among its own citizens in recent years. Whiskey laced with methanol, a toxic wood alcohol, was blamed for killing at least 11 people in southern Guangzhou. Local media in Shanghai uncovered the sale of phony tofu made from gypsum, paint and starch.

At least a dozen Chinese babies died and more than 200 were sickened with symptoms associated with malnutrition after drinking infant formula made of sugar and starch with few nutrients. In another case, lard for human consumption was made with hog slop, sewage, pesticides and recycled industrial oil.

Some Vietnamese have been so shaken by news of tainted Chinese foods, they are changing their eating habits. They are avoiding Chinese-made products and paying more — up to $2 a bowl — for pho at an air-conditioned chain restaurant with signs promising no formaldehyde or borax.

“I am very, very worried about it,” said Duong Thuy Quynh, 31, who was eating beef pho because she was also worried about bird flu in chicken. “I’m ready to pay more to protect myself and my family.”

F.D.A. tracked poison drugs, but trail went cold in China

June 17, 2007

By Walt Bogdanich
The International Herald Tribune
June 16, 2007 

After a drug ingredient from China killed dozens of Haitian children a decade ago, a senior American health official sent a cable to her investigators: find out who made the poisonous ingredient and why a state-owned company in China exported it as safe, pharmaceutical-grade glycerin.

The Chinese were of little help. Requests to find the manufacturer were ignored. Business records were withheld or destroyed.

The Americans had reason for alarm. “The U.S. imports a lot of Chinese glycerin and it is used in ingested products such as toothpaste,” Mary Pendergast, then deputy commissioner for the Food and Drug Administration, wrote on Oct. 27, 1997. Learning how diethylene glycol, a syrupy poison used in some antifreeze, ended up in Haitian fever medicine might “prevent this tragedy from happening again,” she wrote.

The FDA’s mission ultimately failed. By the time an FDA agent visited the suspected manufacturer, the plant was shut down and Chinese companies said they bore no responsibility for the mass poisoning.

Ten years later it happened again, this time in Panama. Chinese-made diethylene glycol, masquerading as its more expensive chemical cousin glycerin, was mixed into medicine, killing at least 100 people there last year. And recently, Chinese toothpaste containing diethylene glycol was found in the United States and seven other countries, prompting tens of thousands of tubes to be recalled.

FDA’s efforts to investigate the Haiti poisonings, documented in internal FDA memorandums obtained by The New York Times, demonstrate not only the intransigence of Chinese officials, but also the same regulatory failings that allowed a virtually identical poisoning to occur 10 years later. The cases further illustrate what happens when nations fail to police the global pipeline of pharmaceutical ingredients.

In Haiti and Panama, the poison was traced to Chinese chemical companies not certified to make pharmaceutical ingredients. State-owned exporters then shipped the toxic syrup to European traders, who resold it without identifying the previous owner — an attempt to keep buyers from bypassing them on future orders.

As a result, most of the buyers did not know that the ingredient came from China, known for producing counterfeit products, nor did they show much interest in finding out.

China itself was a victim of diethylene glycol poisoning last year when at least 18 people died after ingesting poisonous medicine made there. In the wake of the deaths, and reports of pet food and other products contaminated with dangerous ingredients from China, officials there announced that they would overhaul the regulation of food, drugs and chemicals.

Beyond the three incidents linked to Chinese diethylene glycol, there have been at least five other mass poisonings involving the mislabeled chemical in the past two decades — in Bangladesh, Nigeria, Argentina and twice in India.

“This problem keeps coming back,” said Dr. Joshua Schier, a toxicologist with the Centers for Disease Control and Prevention. And no wonder: the counterfeiters are rarely identified, much less prosecuted.

Finding a way to keep diethylene glycol out of medicine, particularly in developing countries, has confounded health officials for decades. “It is preventable and we have to figure out some way of stopping this from happening again,” said Carol Rubin, a senior CDC official.

In a global economy, ingredients for drugs are often bought and sold many times in different countries, sometimes without proper paperwork, all of which increases the risk of fraud, the authorities say.

The Panama poison passed through five hands, the Haitian poison six. In both cases, the factory’s original certificate of analysis, attesting to the contents of the shipment and its provenance, did not accompany the product as it moved around the world.

“Where there is a loophole in the system, a frailty in the system, it’s the ability of an unscrupulous distributor to take industrial or technical material and pass it off as pharmaceutical grade,” said Kevin McGlue, a board member of the International Pharmaceutical Excipients Council.

Uncovering that deception can be difficult. “It’s impossible to get anyone to do the trace-backs,” said Dr. Michael Bennish, co-author of a 1995 medical journal article on a poisoning epidemic in Bangladesh.

One reason, Bennish said, is the clout of local manufacturers. “We tried to follow up as amateur Sherlocks, investigators, but you don’t go down to the wholesale market and ask questions,” he said. “You are going to get your fingers burnt.”

A Crisis in Haiti

By the end of June 1996, the FDA knew it might have an international crisis on its hands. A poison had found its way into fever syrup in Haiti, and the FDA wanted to know if more of the same might be heading to the United States or, for that matter, to any other country. But to learn that, the agency needed to find the manufacturer.

This was not just any poison. Virtually every young poisoning victim who showed up at the main hospital in Port-au-Prince, Haiti’s capital, died.

Labeled pharmaceutical-grade glycerin, the toxic syrup was mixed into thousands of bottles of fever medicine. For months, parents gave it to their children, then watched them die, in agony, from kidney failure. No one suspected the medicine until much later.

Officially, at least 88 children died, nearly half under the age of 2. But those 88 were only the ones doctors remembered or for whom hospital records could be found.

The FDA traced the poison to a German broker, Chemical Trading and Consulting, but the company’s records were not much help. “They cannot trace glycerine lots to their manufacturer,” David Pulham, an FDA investigator, wrote on June 30, 1996.

Chemical Trading had arranged for a Dutch company, Vos BV, to sell 72 barrels of the suspect syrup to Haiti, records show. The agency dispatched an investigator, Ann deMarco, who made an unsettling discovery — sitting in Vos’s warehouse near Rotterdam, were 66 more barrels labeled glycerin, all containing lethal concentrations of diethylene glycol.

“Some of this second shipment has been sold,” deMarco wrote in a memorandum on July 4, 1996. Although the missing barrels had gone to an industrial user, not a drug maker, the FDA’s worries grew.
deMarco learned that another broker, Metall-Chemie, a German trader, had arranged for Vos to buy the barrels from Sinochem International Chemicals Company, a giant exporter in Beijing owned by the Chinese government.

But Metall-Chemie also did not know the manufacturer, and one of its officials predicted that the FDA would have trouble finding that out. “It is difficult to get any information from Chinese traders,” deMarco wrote.

More complete shipping records would have identified who made the poison. But in this case, records provided few clues.

“The original source of the material had been obliterated on documents and product containers,” deMarco wrote to senior FDA officials. “One trader referred to this practice as ‘neutralization.’ I was advised that neutralization is a common practice among traders in order to protect their business interests.”

With no paper trail, American officials turned to Sinochem for help.

Initially, they took an indirect approach. In July 1996, the American Embassy in China contacted the company and asked for a list of Chinese glycerin makers, without saying that it was investigating the Haiti poisonings. Sinochem, however, “would not reveal the names of actual manufacturers in order to prevent the prospective foreign customer from bypassing Sinochem,” an embassy official reported to Washington.

In early August, American officials asked Sinochem representatives specifically about the origin of the Haiti poison. “They want to investigate further and were unable (or unwilling) to give the name of the manufacturer at this time,” the officials reported.

U.S. investigators sought help from senior Chinese drug regulators, who promised to help find the manufacturer, but said it “will take time,” records show.

When another month passed without any word from either regulators or Sinochem, the embassy tried again. Chinese regulators said they had done nothing to find the factory, according to a confidential State Department telegram from September 1996.

Sinochem did finally offer the manufacturer’s name: the Tianhong Fine Chemicals Factory in the city of Dalian in northeastern China. But Sinochem “refused” to provide an address, saying it was illegible. A telephone number would have to suffice, it said.

That, too, was unproductive. When American investigators called the plant manager, Zhang Gang, they were told he was not available. Send a fax, they were told. That did not work either. “The phone was always busy,” investigators reported.

Finally, they got Zhang on the phone, but he, too, refused to give out his factory’s address. He said tests had found no signs of diethylene glycol, adding that “there had been no cases in China of poisoning resulting from the ingestion” of glycerin contaminated by diethylene glycol, investigators wrote.

After months of trying to trace the poison to its source, United States investigators were at a dead end.

“The Chinese officials we contacted on this matter were all reluctant to become involved,” a State Department official wrote in late September 1996, saying that drug regulators and the plant manager had insisted on communicating only on the telephone “to avoid leaving a paper trail.”

He added, “We cannot be optimistic about our chances for success in tracking down the other possible glycerine shipments.”

The following May, Pulham, who was part of the original FDA investigative team in Haiti, tried to revive the investigation. “Is it possible to block-list all Chinese pharmaceutical products until we gain cooperation?” he asked.

The suggestion went nowhere. Five months later, Pendergast of the FDA wrote her memorandum, imploring investigators to keep digging.

“China is turning into one of the major bulk pharmaceutical producers in the world,” she wrote. “Unless they have an open, transparent and predictable system for dealing with problems and other countries, it is going to be rough sledding in the years ahead.”

On Nov. 17, 1997, U.S. investigators once again questioned Sinochem officials. They denied any wrongdoing, saying that two certificates of analysis showed that the suspect shipment was safe, pharmaceutical-grade syrup. But when the FDA asked to see them, Sinochem refused.

“The officials were not willing to explain why they could not provide the copies,” an American official reported at the time.

Chen Liusuo, who handled the glycerin sales, strongly disputed the FDA’s account. In an interview with The Times, Chen said Sinochem cooperated. “We gave them everything they wanted,” Chen said, adding that the agency was satisfied.

“The product we sold was glycerin,” he said. “It passed through three or four companies after us. To find the problem you need to look at every link in the supply chain.”

A Chinese government official familiar with the FDA’s inquiries said the Americans’ frustration might have stemmed from their misunderstanding about who regulated chemical companies, which led them to seek help from the wrong officials. “This was a truly tragic event, and we expressed our sadness and sympathy,” said the official, who asked not to be identified.

At the end of 1997, a year and a half after the FDA began tracing the poisonous shipments, one of its investigators, Ted Sze, finally got inside the Tianhong chemical plant in Dalian. But glycerin was no longer made there, and Sze had no records to inspect. The plant manager, Zhang, told investigators that he had received no complaints about his products and that his company had not produced the poison.

Sze, now retired from the FDA, said in an interview that he had no choice but to accept the manager’s word and clear the company of wrongdoing. “By the time I went there, the plant was already shut down,” he said. “The agency can only do so much.”

The Experts’ Recommendations

The United States may not have gotten what it wanted from China, but the Haiti crisis did bring together health groups to search for ways to stop diethylene glycol poisonings. At a workshop in Washington in February 1997, health experts recommended that certificates of analysis be improved to allow users to “trace the product back through every intermediary, broker and repackager to the original manufacturer.”

The workshop participants also called for better testing of drug ingredients and asked governments to tighten oversight of drug manufacturing.

The next year, the World Health Organization offered many of the same recommendations. And a 1998 article in JAMA, the Journal of the American Medical Association, warned that failure to strictly follow the guidelines could cause poisonings “even in countries where quality control procedures are usually strictly applied.”

Much of this had been said before, yet the poisonings have continued.

Just as the JAMA article was being published, three dozen children began dying of acute renal failure at two hospitals in Delhi, India. A local drug maker had unwittingly mixed diethylene glycol into acetaminophen syrup, much as the Haitian pharmacist had.

The drug maker was prosecuted, but according to interviews and government records no progress had been made in identifying the supplier of the poison.

“My experience as an investigator tells me that many of these things will not be proven,” said Dr. M. Venkateswarlu, the drug controller general of India.

Finding counterfeiters often means pursuing leads across foreign borders, and no international authority has the power to do that. Dr. Howard Zucker, who helps to oversee drug issues for the WHO, said individual countries must conduct their own trace-back investigations.

But if the United States could not do that on behalf of Haiti, poorer, less influential nations would have little chance of tracking down counterfeiters.

After the Haiti poisoning, a more accurate, less expensive test for diethylene glycol was developed, but last year’s case in Panama shows that suppliers and governments do not always use it.

And as long as counterfeiters do not fear prosecution, the poisonings are likely to continue, experts say.

Dr. Mohammed Hanif, a prominent physician in Dhaka, Bangladesh, said the foreign suppliers of diethylene glycol were never prosecuted for the deaths of thousands of children from 1982 to 1992. “The traumatizing memories of those days still torment me,” said Hanif, who wrote a paper about the deaths from toxic medicine.

In Argentina, a court official said no one had been prosecuted for supplying the diethylene glycol that ended up in a health supplement, killing 29 people in 1992.

David Mishael, a Miami lawyer, knows the difficulty of assigning blame in these deaths. For 10 years, Mishael has unsuccessfully pursued legal claims in the United States and Europe against European traders that helped to arrange the shipment of toxic syrup to Haiti. “You can imagine the cost,” said Mishael, who is representing Haitian parents whose children died from the fever medicine.

He said Dutch authorities assessed a $250,000 fine against Vos, which tested the counterfeit syrup, found it impure and did not alert anyone in Haiti. But given how many died, he called the size of the fine “a joke.” A lawyer who represents Vos, Jeffrey Shapiro, declined to comment.

A few children survived after being flown to the United States by humanitarian groups. One of them, Faika Jean, was 2 months old at the time and nearly died en route. Now 11, she has learning disabilities as a result of the poisoning, said her father, Wislin Jean.

Pendergast, now a private lawyer and consultant, said China had the most to answer for. “Everybody else is just reacting to initial failures,” she said. “It needs to take steps to protect not just its own consumers but also consumers all around the world.”

After The Times reported in May that the Panama poison had been made and exported by Chinese companies as 99.5 percent pure glycerin, Chinese regulators said they would reopen their investigation of the incident. Three weeks later, the officials acknowledged some “misconduct” in how Chinese companies labeled the toxic syrup.

But most of the blame, they said, rested with a Panamanian importer who changed the paperwork to make the syrup look safer than it actually was.

The FDA disagrees, saying the deception began with Chinese companies falsely labeling a poisonous product glycerin. “If the drums had been 99.5 percent glycerin, the deaths in Panama would never have occurred,” the FDA said in a statement.

A Dissatisfied Customer

The FDA’s Haiti investigation never did find more counterfeit glycerin from China, despite a global hunt. But its concerns, it turns out, were not unfounded.

In 1995, the same year babies began to die in Haiti, 284 barrels of a chemical labeled glycerin arrived in New York on container ships. Although the chemical was not intended for use in drugs, it was labeled 98 percent pure. An official with the company that bought the barrels, Dastech International, of Great Neck, New York, would later say, “It smelled like glycerin, it looked like glycerin.” But after one of its customers complained, Dastech took a closer look.

Although the chemical was labeled 98 percent pure glycerin, Dastech said in court records that the syrup actually contained sugar compounds — as well as diethylene glycol.

The exporter was Sinochem. Claiming that it was fleeced, Dastech tried to get its money back from the broker who arranged the sale, court records show.

It never did.

Reporting was contributed by Jake Hooker from Beijing, Hari Kumar from New Delhi, Anand Giridharadas from Mumbai, and Julfikar Ali Manik from Dhaka, Bangladesh.

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China, U.S. to step up anti-piracy work

June 15, 2007

BEIJING – China has promised to pursue product pirates identified by U.S. authorities in a new effort to stamp out its thriving counterfeit industry, the head of the U.S. customs agency said Friday.

The agreement comes amid mounting concern that Chinese pirates are endangering public safety in the United States and elsewhere by selling fake medicine, auto parts and other goods.
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Beijing Cultural Law Enforcement Agency officers destroy pirated DVDs and CDs video and music material in the outskirts of Beijing, China Saturday April 14, 2007. China has promised to pursue product pirates identified by American authorities in a new effort to stamp out its thriving counterfeit industry, the head of the U.S. customs agency said Friday June 15, 2007. (AP Photo/Elizabeth Dalziel)
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China accounted for about 80 percent of the 14,775 shipments of counterfeit goods seized at U.S. ports last year, said W. Ralph Basham, commissioner of U.S. Customs and Border Protection.

Under a memorandum of cooperation signed this week, U.S. Customs will provide China with information on the source of seized goods, and Beijing will report back within 90 days on the status of efforts to track down the counterfeiters, Basham told reporters.

“We’ve got to start dealing with the source of the problem. We can’t expect to rely upon interdiction to be our tool in order to stop these products,” Basham said.

China has long been the world’s leading source of illegally copied goods ranging from designer clothes to movies and music. But concern about possible danger to the public has risen following the discovery of a toxic chemical in Chinese-made toothpaste.

Basham said his talks with Chinese officials did not touch on tainted products, which he said was the responsibility of the U.S. Food and Drug Administration. He said the FDA was in touch with Chinese officials.

Under foreign pressure, China has increased penalties for piracy and launched repeated crackdowns. But business groups including the U.S. Chamber of Commerce and the Motion Picture Association of America say the scale of piracy is growing faster than enforcement.

Basham met with his Chinese counterpart, Mu Xinsheng, and other officials this week.

Basham said American officials offered China help with security for the 2008 Beijing Olympics. He said that might include support from a U.S. program used at several foreign airports to identify travelers who might be barred from the United States.

Tainted [Chinese Made] Toothpaste in Maryland, NY, Jersey and Penna

June 15, 2007

By Steve Hirsch
The Washington Times
June 15, 2007  

Federal authorities have discovered at a Silver Spring, Md., discount store fake “Colgate” toothpaste contaminated with the same poisonous chemical that has been found in some Chinese toothpaste.

20070614-102105-3293 
    
Colgate’s legitimate manufacturer, the Colgate-Palmolive Co., which is the world’s largest toothpaste maker, yesterday warned that the counterfeit product, labeled as being manufactured in South Africa, was found in New York, New Jersey and Pennsylvania as well as in Silver Spring.
    
Food and Drug Administration inspectors found the toothpaste containing diethylene glycol at the Dollar Power Store on 16th Street in Silver Spring. Diethylene glycol is a poison used in antifreeze and brake fluid. It also is used as a lower-cost substitute for the sweetener glycerin.
    
The Silver Spring tube tested positive for the chemical, while two other tubes tested negative, the FDA said.
    
The counterfeit toothpaste is labeled as “Manufactured in South Africa,” Colgate said yesterday, although the New York consumer products manufacturer, does not import toothpaste into the U.S. from that country.
    
The rest of the store’s purported Colgate from South Africa was destroyed, according to a store employee who asked that her name not be used.
    
She added that she did not think any of the suspect toothpaste had been sold.
    
The store’s owner could not be reached for comment.
    
The FDA is attempting to trace the product back to its source. It will expand its investigation to other states if there is evidence that the counterfeit toothpaste was shipped to other states.
    
Colgate-Palmolive said it does not use and has never used diethylene glycol as a Colgate toothpaste ingredient.
    
It is not certain that the toothpaste actually came from South Africa, according to FDA spokesman Doug Arbesfeld.
    
“Even though it says made in South Africa on it, we can’t be confident that that’s true until we trace it back through an investigation, because it also says ‘Colgate’ and it’s not Colgate,” he said.

According to Colgate-Palmolive, counterfeit packages examined so far contain a number of misspellings, including “isclinically,” “SOUTH AFRLCA” and “South African Dental Assoxiation.”
    
The FDA stopped imports of Chinese toothpaste last month for testing after reports that tainted toothpaste had been exported from China to the Dominican Republic, Panama and Australia. The agency has since issued a warning to consumers not to use Chinese toothpaste after finding more tainted tubes.
    
FDA investigators have been examining the shelves of discount stores where fake toothpaste typically is sold. The South African “Colgate” got caught in that dragnet, Mr. Arbesfeld said.
    
China was the source of 81 percent of all counterfeit products seized last year, according to government statistics.
    
The toothpaste was distributed by MS USA Trading of North Bergen, N.J., which announced it is recalling five-ounce tubes of Colgate because of possible contamination.
    
The company said the recall includes toothpaste branded as Regular, Gel, Triple and Herbal, adding that no illnesses had been reported.
    
“We do not make it, we don’t import it, we just buy it from a guy,” MS USA Trading manager Chris Kim told the Associated Press. A telephone message left for the source identified by Mr. Kim — a man he knows only as “Dialo” — was not immediately returned yesterday.
    
“Production of the product has been suspended while the company continues their investigation as to the source of the problem,” the company said, although the firm could not be reached for clarification of that statement.
    
Colgate said it is working with the FDA to help identify who is responsible for the counterfeit product.
    
Shares of Colgate-Palmolive fell 61 cents to $66.85 on the New York Stock Exchange yesterday.
    
Consumers suspecting they may have purchased counterfeit product can call Colgate toll-free at 800/468-6502.
    
MS USA Trading also said consumers with questions may call 201/869-0010. 
    

Chinese Toothpaste Poisoned; FDA Rejecting Huge Amounts of China Goods

June 14, 2007

Copyright violation compounded by endangering the public

By John E. Carey
Peace and Freedom
June 14, 2007

Colgate-Palmolive,the giant personal care item provider announced today that counterfeit Colgate toothpaste had been identified found in discount stores in four U.S. states.

“There are indications that this product does not contain fluoride and may contain diethylene glycol,” the company said in a statement.
Photo
Police have seized more than 40,000 tubes of toothpaste
suspected of containing a chemical that killed at least 51
people in Panama last year, according to Nicaragua’s
Health Minister Maritza Cuan. ( AP Photo/Esteban Felix)
*******************************

Readers of Peace and Freedom know by now that diethylene glycol is just a few molecules short of the anti-freeze used to hose down airliners on cold winter days.

Guess the source? If you said China you would be correct. This is a good example of China at its best: a perfect copy of the Colgate labels and boxes combined with an adulterated product using inferior and sometimes even toxic ingredients.

Welcome to the global economy.

Colgate-Palmolive cannot claim to be too horrified here. It is not as if adulterated, counterfeit and poisonous Chinese toothpaste was unknown. A few cases:

–On May 22nd, Two brands of Chinese-made toothpastes were last week pulled from shelves in Panama after authorities discovered they contained potentially-fatal diethylene glycol.

–On June 1st, Nicaraguan authorities have seized 40,000 tubes of Chinese “Excel” and “Mr Cool” toothpaste which contain potentially-lethal diethylene glycol.

–On June 7, Singapore banned three Chinese made toothpaste brands. The three products Hei Mei Toothpaste, Hei Mei Calcium Toothpaste and Maxam Toothpaste with Fluoride, are among as many as 45 Chinese-made toothpaste lines available in Singapore.

The testing was prompted by alarms raised by health officials in Latin America and the United States over the contaminated toothpaste.

The U.S. Food and Drug Administration rejected 257 shipments of food products from China in April.  These included:– Pesticides in frozen eel, ginseng, and frozen red raspberry crumble
– Banned antibiotics in frozen catfish
– Sardines and scallops “coated with putrifying bacteria”
– Monkfish containing the deadly toxin tetrodotoxin
– Most commonly, simply “filth”, a generic term for decomposition and gross contamination, which FDA agents found in salted bean curd cubes in brine with chili and sesame oil, dried apple, dried peach, dried pear, dried round bean curd, dried mushroom, olives, frozen bay scallops, frozen Pacific cod, sardines, frozen seafood mix, and fermented bean curd
Since then, rejected items include:

– Toothpaste laced with deadly diethylene glycol
– Dog and cat food containing fatal melamine
In the past year, the FDA rejected more than twice as many food shipments from China as from all other countries combined.The FDA inspects about 1% of imported goods. The remaining 99% of the above products and others like them made it safely into the US and into your home.Link to the Colgate-Palmolive story:
Colgate warns of fake toothpaste in U.S.

colgatetpaste12web
Photo

China Killed Your Dog; Now You and Your Kids are at Risk Too

June 14, 2007

 Fixing a corrupt system with up to 800 million players?

By John E. Carey
Peace and Freedom
June 14, 2007

Colgate-Palmolive,the giant personal care item provider announced today that counterfeit Colgate toothpaste had been identified found in discount stores in four U.S. states.The red meat of “China Killed Your Dog” is this: Chinese food manufacturers use all kinds of inexpensive products as filler and other agents in things like pet food, soy sauce, toothpaste and chewing gum.
other images of dogs

And they don’t care if the product is toxic.

The pet food was largely poisoned by a chemical reaction which included a product called melamine, which is used in fertilizer and plastics, mixed with wheat glutin. Using this formula, Chinese manufacturers reduced production costs while still charging cutomers top dollar: as if beef or other high quality products had been used in the pet food.

Melamine is a prohibited substance in American pet food according to the U.S. Food and Drug Administration. However, melamine is a widely accepted fertilizer in China. And farmers mix it into livestock feed, pet food and other products because it is plentiful, inexpensive and usually undetected.

When New York Times reporters in China followed up on this story, they asked some farmers why China couldn’t just stomp out those few using melamine. Farmers told them everyone used melamine this way since the 1950s. The use of melamine is not restricted to a few isolate production houses: it is everywhere in Chinese agriculture.

Since April, there have been several additional revelations about how China produces food and just about everything else. American Food and Drug Administration (FDA) and Consumer Product Safety Commission (CPSC) have been spot checking to see where Chinese manufacturers cut corners and endanger consumers.

What followed was a series of discoveries of wrong-doing on the part of Chinese manufacturers.

Cold medicine made in China killed 51 people in Panama. The product was found to contain glycerin.

Chinese toothpaste was found to contain diethylene glycol. This is a close relative to the anti-icing spray used on aircraft in winter time and it is know to be poisonous.

And yesterday the CPSC recalled Thomas Train pieces manufactured with lead paint.
Thomas the Tank Engine.

Thomas the Tank Engine.

The world has known that lead paint is toxic for decades.

Chinese officials made a great show of saying they would provide “100% inspection of all exports.” Of course this is a ridiculous and unworkable plan.

FDA and CPSC officials tried to explain to the Chinese of “building quality into the product from the start.”

This built-in quality idea, of course, came from Japanese auto makers. When Japan began to make higher quality cars than Detroit, Ford, GM and other manufacturers went to Japan to learn why. The Detroit auto men claimed to have the best post production quality inspection and control system on earth. The Japanese said they had very limited post production inspection. The Japanese built the quality in from the start.

This concept horrifies the Chinese. With a population of 1.3 billion and at least 700 million people (China has 200 million migrant workers alone) involved in product production, manufacturing and agriculture; how can China rapidly change the manufacturing culture?

They cannot. This is why the “Culture of Corruption” is of such concern.

China can’t just paper over this problem the way it usually does during any crisis. No charm offenive will work. China has to start to turn the ship of state toward honest and integrity or its economy will suffer. This thought must be a nightmare for Chinese leadership.

After the above article was published this story broke:
More Toothpaste Revelations: Imported Chinese Toothpaste Marked as Colgate is Toxic

Related:
China Killed Your Dog

China Did Kill Your Dog: Now Bans Melamine in All Food Products

China: Culture of Corruption a Problem

China Faces Crisis of Credibility Before Olympics

Enter Peace and Freedom and see what we are about:

http://johnib.wordpress.com/

Our rant on the legal scene:
“Judge Lost Pants” Should Be Yanked From Court By His Member and Lobotomized

Chinese envoy warns of toothpaste panic

June 13, 2007

By Steve Hirsch
The Washington Times
June 13, 2007

China’s second-ranking diplomat in Washington yesterday rejected criticism of his country over tainted toothpaste and other questionable food and drug exports but said his government is taking a series of corrective measures.
    
Some people are trying to politicize the issue, Chinese Embassy Minister and Deputy Chief of Mission Zheng Zeguang told The Washington Times.
Zheng Zeguang, deputy chief of mission of the Chinese Embassy.
Zheng Zeguang, deputy chief of mission of the Chinese Embassy.  (Getty Images)
    
The issue has been building in recent weeks as the U.S. and other countries have taken action after the discovery of tainted or substandard food and drug imports from China. At least 16 pet deaths have been caused by pet food contaminated with the chemical melamine. And the Food and Drug Administration earlier this month warned consumers not to use toothpaste from China after finding tubes tainted with a poisonous chemical used in antifreeze and brake fluid.
    
Other developments over problems with Chinese exports include:
    
–Bans on Chinese catfish by Alabama and Mississippi because of high levels of antibiotics.
    
–A California firm’s recall of Chinese “monkfish” that may have been puffer fish containing the toxin tetrodotoxin.
    
–Actions by foreign countries, including Singapore, which recently banned three types of Chinese toothpaste.
    
Mr. Zheng said “certain isolated cases” should not be “blown out of proportion” to mislead the American public into thinking that all food and drugs from China are unsafe, which he said is not the case.
    
His comments come after several House Energy and Commerce Committee members said the Bush administration should consider banning food imports from China if the Food and Drug Administration cannot ensure their safety.
    
China, he said, attaches great importance to the safety of its pharmaceutical and food products and has a strict regime in place to monitor exports.
    
The country has a series of laws and regulations aimed at ensuring food safety, and Beijing earlier this month released food and drug safety goals for the next five years, including stronger surveillance and export controls. It also plans new rules this year requiring food companies to recall products that pose a health risk.
    
In the pet food case, Mr. Zheng said, that the melamine incident was caused by two small enterprises and that legal action has been started against them. At the same time, though, he said, the companies did not have the required export certificates issued by the Chinese government for food and drug exports. U.S. importers did not have to ask for those certificates, he said.

Steps that China is taking include 100 percent inspection of food being sent to the United States before being exported, increased random inspections of toothpaste exports, plans to take immediate and timely action in response to FDA information and establishment of a blacklist of companies exporting unsafe products.
    
Mr. Zheng’s comments came the same day that Chinese officials in Beijing played down international concerns about tainted food exports, saying the problems were not as bad as reported. They displayed seized counterfeit products to show that authorities are enforcing safety protections.
    
The government took more than 100 foreign and domestic reporters to a food-safety laboratory and storehouse where bogus goods — from chewing gum to soy sauce — were stacked on shelves and arrayed in rows.
    
“Yes, there are now some problems of food safety of Chinese products. However, they are not serious. We should not exaggerate those problems,” Li Dongsheng, vice minister for the State Administration for Industry and Commerce, told reporters at the lab. China has developed “very good, very complete methods” to regulate product safety, Mr. Li said.
    
“We are very concerned about food safety in China and very concerned about protecting the rights of consumers,” Mr. Li said. “But we do not want to cause panic among the people.”
    
Mr. Li, whose agency oversees domestic product quality, insisted that China was taking the issue seriously.
    
“There is now largely no problem with food safety. It is an issue the people care about greatly,” Mr. Li said. “So if there is a small problem, it becomes a big problem for us. So basically for now, we can guarantee food safety.” 
    
This article is based in part on wire service reports. 

During the afternoon that this story was published, the U.S. Consumer Product Safety Commission announced a recall of some “Thomas Train” toy items.  They were painted in China using lead paint which is toxic.
China Used Poisonous Paint on 1.5 Million Toys for America

The Day after the article “Chinese envoy warns of toothpaste panic” appeared this was the headline:
More Toothpaste Revelations: Imported Chinese Toothpaste Marked as Colgate is Toxic 

Peace and Freedom also responded to the article on China’s response to the food quality scare:
China Faces Crisis of Credibility Before Olympics
and
China Killed Your Dog; Now You and Your Kids are at Risk Too
    


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